چکیده مقاله
Seaweed refers to macroalgae that grow in marine environments There are over 10,000 known species of seaweed that can be classified into three broad groups based on pigmentation: brown algae Phaeophyceae , red algae Rhodophyceae , and green algae Chlorophyceae Seaweeds have been used by humans for centuries as a food source, fertilizer, and source of phycocolloids In recent decades, seaweeds have received increased attention for their potential health benefits, applications as functional food ingredients, and use in cosmetics and agriculture This review provides an overview of seaweed taxonomy, chemical composition, traditional uses, and current and emerging applications of seaweed derived products The potential health benefits of seaweed consumption are reviewed, including anti obesity, anti diabetic, anti inflammatory, and anti cancer effects The major seaweed derived phycocolloids alginate, agar, and carrageenan are discussed in depth with regards to production methods, physicochemical properties, and food and industrial applications as thickeners, stabilizers, and gelling agents The use of seaweed as biofertilizers and biostimulants in agriculture is also reviewed Future research priorities are identified to facilitate the continued development of high value seaweed derived products
کلیدواژهها
نویسندگان
Salim Sharifian
Fisheries Department, Faculty of Marine Sciences, Chabahar Maritime University
شیوه ارجاع
Sharifian, Salim,1402,A comprehensive review of seaweed products: classification, application and future potential,1st International Conference on Blue Economy,Bandar Abbas
ارائهشده در
مجموعه مقالات نخستین کنفرانس بین المللی اقتصاد دریا پایه18 بهمن 1402 · بندرعباس