چکیده مقاله
Protein ingredients in aquafeed are one of the most important factors responsible for the development and sustainability of aquaculture Aquatic animals’ nutritional requirements have been accorded particular focus with less costly feedstuff in aqua feed given extra weightage There has been increasing attention in recent years on finding methods to recycle the animal and plant by products for feed preparation This study intended to formulate tilapia feed by local ingredients in Oman and compare with commercial feed and another treatments that has been enriched by spirulina powder This project carried out by four treatments; sardine fish meal T1 , Spirulina plus herbal local ingredients T2 , herbal local ingredients T3 and commercial food control local food consist of Chluris virgate,Neem, Alfa alfa and dried sardine All treatments were tested as dietary replacements for fish meal in practical diets for tilapia fingerlings The results showed Spirulina plus herbal local ingredients T2 was the best group for growth indices
کلیدواژهها
نویسندگان
شیوه ارجاع
Ghaeni, Mansoreh and Al Hajery, Saqar and Al Balushi, Asma and Al hasani, Kosar and Aljafaari, Sahar and Al Jaradi, Kamala,1402,New feed formulation for tilapia by using local ingredients in Oman,1st International Conference on Blue Economy,Bandar Abbas
ارائهشده در
مجموعه مقالات نخستین کنفرانس بین المللی اقتصاد دریا پایه18 بهمن 1402 · بندرعباس