چکیده مقاله
We conducted a study to explore the impact of Persian Gulf algae derivatives, phycocyanin PC and fucoidan FUC , on the production performance and digestive tract characteristics of laying Japanese quail We utilized a total of 200 six week old Japanese quails, which were divided into five treatment groups, each with four replicates containing 10 birds, following a completely randomized design In our experiment, the treatment groups received PC sourced from Spirulina platensis and FUC extracted from brown seaweed in their drinking water, while the control groups did not receive these additives Treatment groups received PC and FUC at 20 or 40 mg/L levels denoted as PC20, PC40, FUC20, and FUC40, respectively All quails were provided with the same diet throughout the study Remarkably, all treatment groups exhibited significant improvements in the percentage of hen day egg production HDEP , egg mass, and feed conversion ratio FCR However, there were no observable differences in egg weight and feed intake between the treatment and control groups Furthermore, the weights of various components of the digestive tract, including the liver, spleen, proventriculus, gizzard, pancreas, and oviduct, remained unaffected by the treatments In conclusion, our study demonstrates the favorable effects of phycocyanin PC and fucoidan FUC on the production performance of laying Japanese quail
کلیدواژهها
نویسندگان
شیوه ارجاع
Rahmatnejad, Enayat and Habibi, Hassan and Morammazi, Salim and Hosseinian, Alireza,1402,Performance and digestive tract characteristics of laying Japanese quails in response to the Persian Gulf algae derivatives,The 5th National Conference of Medicinal Plants and Traditional Medicine,Torbat Heydarieh
ارائهشده در
مجموعه مقالات پنجمین همایش ملی گیاهان دارویی و طب سنتی20 مهر 1402 · تربت حیدریه