چکیده مقاله
We conducted a study to investigate how Persian Gulf algae derivatives, specifically phycocyanin PC and fucoidan FUC , influence the egg quality and ileal microflora of laying Japanese quail We employed a total of 200 Japanese quails aged six weeks for our study, which were distributed into five treatment groups Each group consisted of four replicates, with 10 birds in each replicate, following a completely randomized design During the experiment, the treatment groups were administered phycocyanin PC obtained from Spirulina platensis and fucoidan FUC extracted from brown seaweed in their drinking water, while the control groups did not receive these supplements The treatment groups received PC and FUC at two different concentrations, 20 mg/L and 40 mg/L, denoted as PC20, PC40, FUC20, and FUC40, respectively Throughout the study, all quails were provided with the same diet Various concentrations of phycocyanin PC and fucoidan FUC had a significant impact on increasing eggshell thickness, while other parameters of egg quality remained unchanged Additionally, both algal derivatives had a positive influence on the intestinal microflora, specifically enhancing the populations of Lactobacillus, coliform, and Clostridia, although aerobic bacteria levels remained unaffected In conclusion, our study demonstrates the favorable effects of phycocyanin PC and fucoidan FUC on the shell thickness and ileal microflora of laying Japanese quail
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شیوه ارجاع
Habibi, Hassan and Rahmatnejad, Enayat and Morammazi, Salim and Hosseinian, Alireza,1402,The impact of the Persian Gulf algae derivatives on the egg quality and ileal microflora of laying Japanese quails,The 5th National Conference of Medicinal Plants and Traditional Medicine,Torbat Heydarieh
ارائهشده در
مجموعه مقالات پنجمین همایش ملی گیاهان دارویی و طب سنتی20 مهر 1402 · تربت حیدریه