چکیده مقاله
The 21century faces multiple and complex challenges the new 2030 sustainable development Agenda 2030 The Sustainable Development Goals SDGs or Global Goals are a collection of 17 interlinked global goals designed to be a shared blueprint for peace and prosperity for people and the planet, now and into the future The SDGs were set up in 2015 by the United Nations General Assembly UN GA and are intended to be achieved by 2030 They are included in a UN GA Resolution called the 2030 Agenda or what is colloquially known as Agenda 2030 Safe food is a primary determinant of human health It is a basic human right to have access to safe and healthy food In seeking to guarantee this right, governments must ensure that available food meets safety standards, national food safety systems while improving international and national collaboration While recognizing that food safety is a shared responsibility among multiple stakeholders, countries must show leadership in adopting and implementing food safety policies which ensure that each stakeholder knows and correctly plays their part However, access to sufficient, safe, and wholesome food for all remains an elusive goal Economic disparities within and across countries, including marked differences in the strength of national food safety systems and complex dynamics that operate within food systems, have significantly slowed progress towards achieving this goal Since its establishment in 1948, the World Health Organization WHO has had an unwavering 17 commitment to reducing the burden of foodborne illness on global health Food safety is a public health priority with a critical role in the 2030 agenda for 29 sustainable developments The strategy’s vision is to achieve safe and healthy food for all so that all countries are capable of promoting, supporting and protecting their population’s health by applying food safety best practice to reduce the burden of foodborne diseases WHO remains committed more than ever to providing continued guidance and support to Member States to prioritize, plan, implement, monitor and regularly evaluate actions to continuously strengthen food safety systems and promote global cooperation This paper is a literature review that provided a new improve national food safety to recognize into national polices for health, agriculture, trade, Envi mental, and develop IN addition, the growing global demand for food safety income from short term and medium /long term
کلیدواژهها
نویسندگان
Fatemeh Homayra
Student PHD Bioengineering
Shfafaei Pahnabi
Student PHD Bioengineering
شیوه ارجاع
Homayra, Fatemeh and Pahnabi, Shfafaei,1401,Food safety RoadMap Toward Agenda 2030,7th International Conference on Science & Technology with sustainable development approach,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی علوم و تکنولوژی با رویکرد توسعه پایدار25 اسفند 1401 · تهران