چکیده مقاله
In this research the effects of two new drying method, fluidized bed dryer and solar dryer and a traditional method natural sun drying the most common means of drying agricultural products in the tropics of paddy drying, on the quality of two varieties of Iranian rice medium and long grain were studied Drying process was conducted at 140ºC for 2 minutes in fluidized bed dryer and 1 5 h in solar dryer and 8 10 h in traditional method Samples were milled and polished and quality factors including trade quality head rice yield percent and whiteness , cooking quality amylose content, gelatinization temperature, gel consistency, aroma and flavor and nutritional quality thiamin and lysine contents were evaluated Most quality factors were affected by fluidized bed dryer, but not solar dryer Quality factors weren t affected by solar drying and quality characteristics of final product were comparable to natural sun drying
کلیدواژهها
نویسندگان
Zahra Mahdizadeh Barzoki
Faculty of food industry and agriculture Standard Research Institute SRI Karaj, Iran
شیوه ارجاع
Mahdizadeh Barzoki, Zahra,1398,Comparison the Effects of New Drying and Traditional Methods on Quality Characteristics of Iranian Rice,The 4th International Conference on Agriculture & Environment with Sustainable development approac,Shiraz
ارائهشده در
مجموعه مقالات پنجمین همایش بین المللی مهندسی کشاورزی و محیط زیست با رویکرد توسعه پایدار1 شهریور 1398 · شیراز