چکیده مقاله
Tomato is one of the most important food and economic products in Iran and around the world Tomatoesneed plenty of water to grow well and are severely affected by drought stress Due to the reports of the positive effectof seaweed extract on increasing plant resistance to abiotic stresses, the present study was conducted to evaluate theeffect of Sargassum angustifolium seaweed extract on lycopene content under drought stress This factorial studyincludes two factors, algae extract at three levels zero, 0 5 and 1 g / l and drought stress at three levels normal ornon stress, FC = 60% and FC = 40% with three Repeat performed Lycopene concentration was measured toevaluate the effect of algae extract on tomatoes under drought stress Based on the obtained results, it was found thatthe treatment of seaweed extract significantly improved lycopene in the tomato plant The best results were obtainedin terms of morphological and physiological characteristics in the treatment of one gram / liter of seaweed extract
کلیدواژهها
نویسندگان
شیوه ارجاع
Ghaffar Shahriari, Amir and Zarei, Mehdi and Shamloo-Dashtpagerdi, Roohollah and Mohkami, Afsaneh and Habibi-Pirkoohi, Maziar and Tahmasebi, Aminallah,1399,The effects of Sargassum angustifolium extract on lycopene content in tomato plant under drought stress,6th International Conference on Agricultural and Environmental with a Sustainable Development Approach
ارائهشده در
مجموعه مقالات ششمین همایش بین المللی مهندسی کشاورزی و محیط زیست با رویکرد توسعه پایدار20 اسفند 1399