چکیده مقاله
کلیدواژهها
نویسندگان
Milad Daneshniya
Young Researchers and Elite Club, Qazvin Branch, Islamic Azad University, Qazvin, Iran. Department of food science and technology, faculty of Industrial and Mechanical engineering,Qazvin branch, Islamic Azad University, Qazvin, Iran
Mohammad Hossein Maleki
Young Researchers and Elite Club, Qazvin Branch, Islamic Azad University, Qazvin, Iran. Department of food science and technology, faculty of Industrial and Mechanical engineering,Qazvin branch, Islamic Azad University, Qazvin, Iran
Hooman Jalilvand Nezhad
Young Researchers and Elite Club, Qazvin Branch, Islamic Azad University, Qazvin, Iran. Department of food science and technology, faculty of Industrial and Mechanical engineering,Qazvin branch, Islamic Azad University, Qazvin, Iran
Vahid Jalali
Young Researchers and Elite Club, Qazvin Branch, Islamic Azad University, Qazvin, Iran. Department of food science and technology, faculty of Industrial and Mechanical engineering,Qazvin branch, Islamic Azad University, Qazvin, Iran
Masome Behrouzian
Department of Food Science and Technology, Khuzestan Agricultural Sciences and Natural Resources University, Ahvaz, Khuzestan, Iran
شیوه ارجاع
Daneshniya, Milad and Maleki, Mohammad Hossein and Jalilvand Nezhad, Hooman and Jalali, Vahid and Behrouzian, Masome,1400,Application of Titanium Dioxide (TiO2) Nanoparticles in Packaging and Coating of Food Products,5th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran,Tabriz
ارائهشده در
مجموعه مقالات پنجمین کنگره بین المللی توسعه کشاورزی، منابع طبیعی، محیط زیست و گردشگری ایران19 مرداد 1400 · تبریز