چکیده مقاله
This study develops a sustainable, fully fuzzy, multi objective, multi product optimization model for a hybrid food supply chain, focusing on maximizing profitability and quality while minimizing environmental impacts Implemented in Iran, the results indicate overall improvements in performance metrics, including profit, service levels, and quality, along with reductions in return rates and GHG emissions
کلیدواژهها
نویسندگان
مجتبی یاراحمدی
Ph D student of Industrial Engineering, University of Tehran Tehran, Iran
Seyed Omid Hasanpour Jesri
Assistant Professor, Department of Industrial Engineering, University of Tehran Tehran, Iran
شیوه ارجاع
یاراحمدی, مجتبی and Hasanpour Jesri, Seyed Omid,1403,A Fuzzy Multi-Objective Optimization Model for a Hybrid Food Supply Chain: Case Study on Protein Products,The 10th International Conference on Industrial and Systems Engineering,Mashhad
ارائهشده در
مجموعه مقالات دهمین کنفرانس بین المللی مهندسی صنایع و سیستم ها28 شهریور 1403 · مشهد