تصویر Mohammad Afraei
پروفایل پژوهشگر

Mohammad Afraei

۳مقاله
۰کنفرانس

مقالات Mohammad Afraei

مقاله کنفرانسی سال ۱۳۹۹ ۵۴۵ مشاهده

Probiotics and increase their viability using encapsulation technique in functional foods

Increasing attention to proper nutrition has led to the production of products called functional foods M…

Functional FoodProbioticEncapsulation.
مقاله کنفرانسی سال ۱۳۹۹ ۵۷۹ مشاهده

Possibility of Producing Probiotic Ice Cream Using Lactic Acid Bacteria

Probiotics are beneficial microorganisms that can have many health effects if they survive well and reac…

ProbioticsIce CreamLactic Acid Bacteria
مقاله کنفرانسی سال ۱۳۹۹ ۸۹۲ مشاهده

Investigating the Benefits of using synbiotic chocolate as a suitable carrier for effectiveness of probiotic strains on human health

Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a hea…

PrebioticschocolateProbiotics