Jalal Sadeghizadeh Yazdi

The effect of plasma treatment, especially cold plasma, on the technological properties of cereal starch: A review of the evidence

Cereals are one of the most important sources of protein, carbohydrates, dietary fiber, vitamins and min…

Effect of Non-Thermal Food processing on Technological Characteristics of Wheat: a review

Wheat is one of the largest and most produced cereal crops in the world Wheat is mainly made into flour…