Reyhane Ahmadi

Replacing Saturated Fats with Healthy Oils in Food Products: A Review

Saturated fats are widely used in food products due to their technological properties, including texture…

Plant-Based Ingredients and Protein Alternatives for Developing Healthy and Functional Foods: A Review

The global demand for healthy and functional foods continues to rise, driven by consumer awareness of ch…

Genetic Engineering of a Hybrid Polymeric Nanomembrane via Electron Beam Irradiation

The escalating demand for sustainable protein sources has propelled the exploration of plant based meat…