Leila Nateghi

Personalized Nutrition Platforms Driven by Multi-Omics Data and AI for Functional Food Development

The one size fits all approach to functional foods is proving insufficient, leading to variable efficacy…

Next-Generation Hybrid Meats: Optimizing the Sensory and Nutritional Profile via Co-Extrusion of Plant and Cultivated Cells

The transition to sustainable protein sources demands solutions that satisfy consumer expectations for t…