Ali Asghar Fakhari

Salt Functionality in Meat Products and Strategies for Sodium Reduction: A Review

Salt NaCl is a multifunctional ingredient in meat processing, contributing to flavor, texture, water ret…

Replacing Saturated Fats with Healthy Oils in Food Products: A Review

Saturated fats are widely used in food products due to their technological properties, including texture…

Replacement of Nitrite in Meat Products with Plant Extracts: A Review on Functionality, Mechanisms, and Future Perspectives: A Review

Nitrite is a key additive in meat products, playing a critical role in color stabilization, flavor enhan…

Plant-Based Ingredients and Protein Alternatives for Developing Healthy and Functional Foods: A Review

The global demand for healthy and functional foods continues to rise, driven by consumer awareness of ch…