Reyhane ahmadi

Salt Functionality in Meat Products and Strategies for Sodium Reduction: A Review

Salt NaCl is a multifunctional ingredient in meat processing, contributing to flavor, texture, water ret…

Replacement of Nitrite in Meat Products with Plant Extracts: A Review on Functionality, Mechanisms, and Future Perspectives: A Review

Nitrite is a key additive in meat products, playing a critical role in color stabilization, flavor enhan…