Parvin boghori

Investigation of the effect of cold plasma on physicochemical and microbial properties of cinnamon

Background and purpose: Today, one of the types of plasma is cold plasma or non thermal plasma that is u…

Evaluation of the effect of soy protein isolate coating - green tea nanocapsule extract on physicochemical and microbial properties of strawberry

Background and purpose :The overall quality and shelf life of the fruits and vegetables are reduced due…