تصویر Paria Sharafi-Badr
پروفایل پژوهشگر

Paria Sharafi-Badr

۱مقاله
۰کنفرانس

مقالات Paria Sharafi-Badr

مقاله کنفرانسی سال ۱۴۰۱ ۴۷۰ مشاهده

Production of Low Fat Fried Shrimp by Using Extracted Sodium Alginate from Sargassum angustifolium as Coating Material

BACKGROUND: Shrimp is one of the most popular seafood products and a good source of nutrients At present…

CoatingSodium alginateOil uptake