Toktam Mohammadi-Moghaddam

Textural characterization and antioxidant activity of black plum peel jam

The aim of this study was to investigate the texture properties Back extrusion test , antioxidant activi…

Chemical composition and sensory properties of sharbat prepared from black plum peel

The aim of this study was to investigate the effect of black plum peel puree 40 60% and pectin 0, 0 25 a…