Sima Tahmouzi

Cold plasma (CP) and plasma-activated water (PAW) as novel technologies in food safety and quality: A review

Elimination of microbiological contamination of food products is paramount for consumer food safety and…

The Impact of Cold Atmospheric Plasma on Physicochemical, Microbial, and Mechanical Properties of Protein-based Edible Packaging Films: A Review

Quality and safety, both in objective product characteristics and subjective consumer perception terms…