Thymol

Estimation of inhibitory effects of peracetic acid and thymol on Monilinia laxa in vitro using response surface methodology and artificial neural network

Chemical characterization of volatile components of four Thymus species using hydro-distillation (HD) and gas chromatography–mass spectrometry(GC/MS)

Investigating the main components of Thymus Daenensis essential oil collected in severaldifferent regions of Iran

The scientific name of thyme, Thmus daenensis, belongs to the mint family, and the scientific name of thyme isderived from the Greek word Thuo, which…