چکیده مقاله
Background Overall quality of diet of recovered COVID 19 patients may have effects on neuro psychological health and their quality of life As a result we are going to examine the association between food quality score and neuro psychological function among recovered COVID 19 patients Method The current cross sectional study was carried out during 2021 which included 120 covid 19 patients aged >30 years Demographics and clinical characteristic, food frequency questionnaire FFQ , food quality score FQS , depression anxiety stress scales DASS , insomnia severity index ISI , short form health survey SF 36 for evaluating general quality of life and Pittsburgh Sleep Quality Index questionnaire were collected Result There were no significant association between demographic and clinical characteristics as well as energy adjusted dietary intakes including macronutrients and micronutrients and also components of FQS between two groups There were no significant association between none of DASS items, ISI and PSQI among FQS groups P>0 05 Moreover, evaluating the association between quality of life factors and FQS groups showed that food quality score was significantly associated with a lower body pain P=0 017 Multivariate linear regression analyses were conducted To notice the exact relationship, we had adjusted items for age, gender and energy intake There is significant relationship between daily fruits intake in recovered COVID 19 patients and depression which means that a higher intake leads to lower depression score P=0 040; β= 0 253 Daily intake of whole grains, nuts and legumes showed a reverse significant association with depression P=0 022, β= 0 276; P=0 045, β= 0 216; respectively , anxiety P=0 001, β= 377; P=0 042, β= 232; respectively and stress P=0 013, β= 300; P=0 033, β= 226; respectively Moreover, the analyses showed that higher intake of potato led to poor sleep quality P= 0 37; β= 0 272 It is notable to mention that a positive significant association had been seen between refined grains’ daily intake and depression, anxiety and stress P=0 021, β=0 281; P=0 024, β=0 249; P=0 013, β=0 302; respectively as well as insomnia P=0 008, β=0 293 in recovered COVID 19 patients Conclusion Our data suggested that overall food quality intake plays a noticeable role on body pain at post infection period Also adequate daily intake of fruits, legumes, nuts, whole grains may prevent neuro psychological impairment and sleep disorders manifestations which are common among recovered patients
کلیدواژهها
نویسندگان
Hanieh Barghchi
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Zahra Khorasanchi
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
شیوه ارجاع
Barghchi, Hanieh and Khorasanchi, Zahra,1400,The Association of Food Quality Score and Neuro-Psychological Function among Recovered COVID-19 Patients: A Cross Sectional Study,2nd International Conference on Technology, Engineering, Science and Technological Business,Tehran
ارائهشده در
مجموعه مقالات چهارمین دوره کنفرانس بین المللی مطالعات میان رشته ای علوم بهداشتی، روانشناسی، مدیریت و علوم تربیتی20 اسفند 1400 · تهران