چکیده مقاله
The aims of this study were to determine the concentration levels of nitrates in different types of vegetables, as well as the probabilistic non carcinogenic risk assessment of nitrate in vegetables Vegetables were classified into three groups included leafy lettuce and cabbage , tuberous potato and onion , and bush tomato and cucumber products Three samples of each ۲۰ vegetable types were obtained from agricultural lands and the nitrate levels were measured using a High Performance Liquid Chromatography HPLC system KNAUER equipped with a UV detector UV Detector K۲۵۰۰ The mean nitrate concentration levels in leafy, bush and tuberous vegetables were ۶۸۵ ۸۷±۵۲ ۸۷, ۱۵۳ ۴۸±۲۰ ۱۵ and ۶۳ ۵۸±۲۷ ۳۲ mg/kg, respectively The mean of hazard quotient HQ in adults and children in region ۱ were ۰ ۰۲۸ and ۰ ۰۹۶; for region ۲ were as ۰ ۰۲۷ and ۰ ۰۹۶; and for region ۳ were ۰ ۰۲۸ and ۰ ۰۹۰, respectively The HQ values due to nitrate for adults and children in three regions were ˂۱, hence consumers are in acceptable health risk While nitrates in vegetables were within acceptable health risk range, ongoing monitoring and management of nitrate levels are necessary to mitigate potential health hazards
کلیدواژهها
نویسندگان
Alireza Pardakhti
Graduate Faculty of Environment, University of Tehran, Tehran, Iran
Mostafa Zakri
East Hormozgan Faculty of Medical Sciences, Hormozgan University of Medical Sciences, Minab, Iran
Zahra Ansari
East Hormozgan Faculty of Medical Sciences, Hormozgan University of Medical Sciences, Minab, Iran
Mahdi Khaksar
Department of Environment, University of Tehran, Tehran, Iran
شیوه ارجاع
Pardakhti، Alireza و Zakri، Mostafa و Ansari، Zahra و Khaksar، Mahdi،1404،Probabilistic non-carcinogenic risk assessment of nitrate in vegetables: A cross-sectional study in Minab city،بیست و یکمین کنفرانس بین المللی بهداشت، درمان و ارتقای سلامت
ارائهشده در
مجموعه مقالات بیست و یکمین کنفرانس بین المللی بهداشت، درمان و ارتقای سلامت30 آبان 1404