چکیده مقاله
Health staff spends much of their time at work place and experience devastating psychological conditions like job stress Job stress decreases organizational efficiency and also exposes staffs to physical and mental disorders It is doubtful whether food habits can affect job stress Therefore, this study aimed to examine the association between food guide recommendations and work strain Women working in public health centers PHCs entered the study n=121 Anthropometric measures were collected by a nutritionist A self administered food questionnaire was fulfilled to collect dietary data Dietary intakes were ranked based on “Food Guide Pyramid” and job strain was determined using “Karasek model” More than half of participants demonstrated high level of stress 54 4% The most prevalent job stressors were lack of sufficient rest time 50 9% , boring job 57 1% , and psychological pressure 64 4% There was no association between food groups and job stress levels, but vegetables, meats and substitutes, and fats were positively correlated with some aspects of stress p
کلیدواژهها
نویسندگان
Mona Isvand
dept of Psychology,Azad University of Marvdasht,Marvdasht, Iran
Razieh Anari
dept of Nutritional Research,NNFTRI, SBMUTehran, Iran
شیوه ارجاع
Isvand, Mona and Anari, Razieh,1402,Association between job stress and dietary pattern in public health professionals,The 11th International Conference on New Researches in Psychology, Social Sciences, Educational and Educational Sciences
ارائهشده در
مجموعه مقالات یازدهمین کنفرانس بین المللی پژوهش های نوین در روانشناسی، علوم اجتماعی، علوم تربیتی و آموزشی19 آبان 1402