چکیده مقاله
Background: Despite the common belief that recommended whole fat dairy products, a reasonable intake of dairy fat may also lower the risk of heart disease This study was examined the relationship between high fat dairy beside low fat and total dairy with major cardiovascular events Methods: multivariate analysis with the Cox regression model was used and HRs with 95% CIs are calculated in each quartile and the zero consumption was used as the reference group The major outcomes were cardiovascular events CVD, IHD, and stroke Results: Total dairy more than five servings per week was related to a lower risk of CVD HR: 0 75; 95% CI 0 53–0 99; p trend=0 02 , and serving 3 5 was related to a lower risk of stroke 0 35, 0 15–0 89; p trend=0 05 About high fat dairy, intake of 3 5 servings per week can reduce the risk of stroke HR: 0 67; 95% CI 0 42–0 89; p trend=0 04 , and similar associations were observed in serving less than 3 Also, a lower risk of CVD was observed in the consumption of < 3 servings of high fat dairy 0 80, 0 62–0 98; p trend=0 03 A three five serving of low fat dairy only reduced the risk of CVD HR: 0 64; 95% CI 0 40–0 98; p trend=0 03 , and similarly, for the intake of < 3 compared with zero intakes Conclusion: Dairy product intake has a beneficial effect on reducing the risk of major cardiovascular disease events especially CVD and stroke
کلیدواژهها
نویسندگان
Raheleh Karimi
Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Shaghayegh Haghjooye Javanmard
Department of Physiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, I R Iran
Razieh Hassannejad
Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Hamidreza Roohafza
Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Noushin Mohammadifard
Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Masoumeh Sadeghi
Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
شیوه ارجاع
Karimi, Raheleh and Haghjooye Javanmard, Shaghayegh and Hassannejad, Razieh and Roohafza, Hamidreza and Mohammadifard, Noushin and Sadeghi, Masoumeh,1401,Dairy long-term intake guideline for the prevention of cardiovascular disease: A population-based cohort study from Eastern Mediterranean Regional (EMR),Ninth International Conference on Health, Treatment and Health Promotion
ارائهشده در
مجموعه مقالات نهمین کنفرانس بین المللی بهداشت، درمان و ارتقای سلامت31 فروردین 1401