چکیده مقاله
The use of chemotherapy drugs or natural substances to inhibit the progress of cancer is an important and evolving topic of cancer research. There has been a lot of interest in marine natural resources, especially algae and cyanobacteria and their Phycocyanin, a protein compound isolated from marine organisms, has low toxicity and high efficiency, and it can be used as a functional food. It has been reported that phycocyanin has anti-cancer immune-boosting, and medicinal effects in protecting the liver and kidneys.
کلیدواژهها
نویسندگان
Zahra Fadaie
Department of Cell and Molecular Biology, Faculty of Chemistry, University of Kashan, Kashan, Iran
Zeinab Toluei
Department of Cell and Molecular Biology, Faculty of Chemistry, University of Kashan, Kashan, Iran
Sayyed Ali Hosseini Tafreshi
Department of Cell and Molecular Biology, Faculty of Chemistry, University of Kashan, Kashan, Iran
شیوه ارجاع
Fadaie, Zahra and Toluei, Zeinab and Hosseini Tafreshi, Sayyed Ali,1403,AntioXidant and anticancer properties of phycocyanin,1st International Congress on Cancer Prevention,Zanjan
ارائهشده در
مجموعه مقالات اولین کنگره بین المللی پیشگیری از سرطان28 شهریور 1403 · زنجان