چکیده مقاله
Free radicals are responsible for oxidative stress in cells and cause degenerative diseases such as cancer. The use of herbal substances to prevent cancer has increased significantly in recent decades. The consumption of antioxidants seems to be necessary due to their preventive effect. Polyphenols are powerful antioxidants with healthy effects on humans. These compounds exert their effects through various mechanisms and prevent chronic diseases (such as cancer) in humans. Polyphenols are free aglycones glycosidic esters flavonoids and non-flavonoid compounds. The anticancer potential of polyphenols depends on their structures. This review discusses the current status of studies on anti-cancer and the antioxidative effects of these compounds.
کلیدواژهها
نویسندگان
Elham Ansarian
Ph.D. student of Food Science and Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Mandana Bimakr
Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Ali Ganjloo
Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
شیوه ارجاع
Ansarian, Elham and Bimakr, Mandana and Ganjloo, Ali,1403,Dietary flavonoids with diverse anticancer properties: literature review and meta analysis,1st International Congress on Cancer Prevention,Zanjan
ارائهشده در
مجموعه مقالات اولین کنگره بین المللی پیشگیری از سرطان28 شهریور 1403 · زنجان