چکیده مقاله
Coffee is one of the world's most common and widely consumed drinks. The potential relationship between coffee and cancer is one of the most controversial topics in society because coffee consumption is a factor in preventing the development of cancer. However, there are also many debates surrounding the effects of consuming coffee. This article aims to explore the causes and effects of coffee on cancer and examine its impact on all types of cancers.
کلیدواژهها
نویسندگان
Fatemeh Sadat Jafarzadeh
Department of Cell and Molecular Biology, Faculty of Chemistry, University of Kashan, Kashan, Iran,
Zohre Zahraie
Department of Cell and Molecular Biology, Faculty of Chemistry, University of Kashan, Kashan, Iran,
شیوه ارجاع
Jafarzadeh, Fatemeh Sadat and Zahraie, Zohre,1403,The anticancer effects of coffee,1st International Congress on Cancer Prevention,Zanjan
ارائهشده در
مجموعه مقالات اولین کنگره بین المللی پیشگیری از سرطان28 شهریور 1403 · زنجان