چکیده مقاله
The COVID 19 disease has caused serious damage to people's health and the economy of countries In different countries, food consumption patterns are different and people's diet can affect the process of getting and improving diseases such as COVID 19 In addition, appropriate systemic changes in food consumption patterns can increase this effect Therefore, it is necessary to evaluate the relationship between the diet of different countries and coronavirus disease Among the various evaluation methods, Data Envelopment Analysis DEA is a non parametric performance evaluation method that allows comparison of several systems based on the efficiency score By using this method, the efficiency of different countries in the fight against coronavirus can be evaluated based on their nutritional status In this study, technical efficiency with two input oriented CRS and VRS models, and scale efficiency was measured for the top 20 healthiest countries in the world The results show that Luxembourg and Austria had CRS, VRS and scale efficiency, and 10 other countries had only VRS efficiency For each inefficient country, model countries were identified, and the rate of changes in inputs and outputs was determined Among the VRS efficient countries, Luxembourg, Fin
کلیدواژهها
نویسندگان
Parisa Khodabakhshi
Master of Industrial Engineering, Amirkabir University of Technology
MohamadReza Moharami
Master of Industrial Engineering, Amirkabir University of Technology
Mahdieh Azhir
Master of Industrial Engineering, Amirkabir University of Technology
شیوه ارجاع
Khodabakhshi, Parisa and Moharami, MohamadReza and Azhir, Mahdieh,1401,The Efficiency Assessment of Countries in Dealing with COVID-19 Based on Nutrition Using Data Envelopment Analysis Approach: The Case of Healthiest Countries,8th International Conference on Industrial and Systems Engineering,Mashhad
ارائهشده در
مجموعه مقالات هشتمین کنفرانس بین المللی مهندسی صنایع و سیستم ها16 شهریور 1401 · مشهد