تصویر Asghar Azizian
پروفایل پژوهشگر

Asghar Azizian

۲مقاله
۰کنفرانس

مقالات Asghar Azizian

مقاله کنفرانسی سال ۱۳۹۹ ۹۰۶ مشاهده

Investigating the types of low-calorie sweeteners (natural and artificial) and their applications sugar substitutes in beverages

Due to growing concerns about the high incidence of obesity, diabetes and cancer in people of all ages…

sweetenersLow-calorieBeverages
مقاله کنفرانسی سال ۱۳۹۹ ۸۹۲ مشاهده

Investigating the Benefits of using synbiotic chocolate as a suitable carrier for effectiveness of probiotic strains on human health

Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a hea…

PrebioticschocolateProbiotics