چکیده مقاله
Due to growing concerns about the high incidence of obesity, diabetes and cancer in people of all ages, the food industry is using low calorie natural and artificial sweeteners, In over hand beverages are one of the most widely consumed beverages, the use of low calorie sweeteners in various beverages has been considered In this paper, the use of low calorie sweeteners such as sucralose, neotame, saccharin, cyclamate in various beverages is examined and the results of the studies show that the use of sugar substitutes, in addition to being economically viable, is beneficial for all members of society, especially certain individuals And people with type 2 diabetes are also very helpful, and despite these sweeteners, drinking a variety of beverages won t be harmful to many people
کلیدواژهها
نویسندگان
Kimia Jalali
Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Manoochehr Sadeghi
Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Asghar Azizian
Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
شیوه ارجاع
Jalali, Kimia and Sadeghi, Manoochehr and Azizian, Asghar,1399,Investigating the types of low-calorie sweeteners (natural and artificial) and their applications sugar substitutes in beverages,Second National Conference on Interdisciplinary Studies in Iranian Food and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات دومین همایش ملی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران22 خرداد 1399 · تهران