Sara Jafari Rad

Microencapsulation Techniques for Probiotics in Dairy Products: Enhancing Viability and Health Benefits in Yogurt Formulations

Microencapsulation has revolutionized the incorporation of probiotics into dairy products, particularly…

A Multidisciplinary Review of Nanocapsulation Technologies: Innovations and Challenges in Food and Nutraceutical Systems

Nanocapsulation, a cornerstone of nanoengineering in food and nutraceutical sciences, exploits colloidal…