Negin Rezaei Savadkouhi

Biotechnological Advances in AI-Optimised 3D/4D Food Printing with Postbiotic Bioinks for Sustainable and Personalised Nutrition

In order to evaluate cutting edge AI enhanced 3D/4D food printing using postbiotic bioinks made from rec…

Functional Foods and Technology-Driven Solutions for Gut-Brain Axis Modulation in Climate-Driven Stress

The gut brain axis links gut microbiota to brain function, regulating stress, mood, and cognition via mi…