چکیده مقاله
In order to evaluate cutting edge AI enhanced 3D/4D food printing using postbiotic bioinks made from recycled food waste, this systematic review compiles 92 peer reviewed studies and 8 reputable reports 2020 2025 This transforms sustainable, customized nutrition for halal, medical, and dysphagia diets In comparison to animal farming, the innovative combination of CRISPR, AI, and 4D printing technologies achieves 92% CO2 reduction LCA, n=50 datasets, ISO 14040/44 and 95% waste valorisation confirmed in pilot experiments, n=10, Supplementary Table S0a AI improves printing efficiency by 15% and structural integrity by 22% Mean Absolute Error=0 12 Microbes modified with CRISPR generate 12 15 g/L of SCFAs, decreasing antinutrients by 60% _x0000__x0000_ 5% validated by HPLC, n=5 studies Off flavours are reduced by 85% effectiveness through gas chromatography mass spectrometry Consumer acceptance 12 studies, n=1,500, I_x0000__x0000_=62% ranges from 58_x0000__x0000_ 80%, affected by factors such as income, culture, and education Scalable production with bioreactors ranging from 50 to 15,000 L aims for a cost of 0 5 1/kg, subject to confirmation of substrate variability and energy expenses _x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000__x0000_±10%, Supplementary Table S6 Substantial upfront expenses 1 2M , restricted long term safety information, and cultural opposition can be tackled via subsidies, focused educational efforts e g , FAO workshops , and 3 5 year double blind studies n=1,000, Supplementary Table S8 and S11
کلیدواژهها
نویسندگان
Negin Rezaei Savadkouhi
National Institute of Nutrition and Food Industry Research, Food Science and Technology Research Department, Shahid Beheshti University of Medical Sciences, P O Box ۱۹۳۹۵ ۴۷۴۱, Tehran, Iran
شیوه ارجاع
Rezaei Savadkouhi, Negin,1404,Biotechnological Advances in AI-Optimised 3D/4D Food Printing with Postbiotic Bioinks for Sustainable and Personalised Nutrition,3rd National Conference of Applied Research On Food Security: Processing, Safety and Health.,Mashhad
ارائهشده در
مجموعه مقالات سومین همایش ملی پژوهش های کاربردی امنیت غذایی: فراوری، ایمنی و سلامت24 مهر 1404 · مشهد