Fatemeh Shakeri

Preservatives in the Food Industry: Classification, Mechanisms of Action, Safety Evaluations, and Innovative Applications in Processed and Perishable Foods

Preservatives play a critical role in the food industry by inhibiting microbial growth, preventing oxida…

Phthalates in food, Occurrence, exposure and Chemical structure: A review

Phthalates are organic lipophilic chemicals that are mostly employed as plasticizers to make plastic pol…