چکیده مقاله
Phthalates are organic lipophilic chemicals that are mostly employed as plasticizers to make plastic polymers more flexible Based on the length of their carbon chains, phthalates may be categorized as either high or low molecular weight phthalates EC 2017 Diisononyl phthalate DINP , diisodecyl phthalate DIDP , and di n octyl phthalate DnOP are examples of high molecular weight HMW phthalates that have carbon chains that have 7 13 atoms Compounds such as di 2 ethylhexyl phthalate DEHP , dibutyl phthalate DBP , and butyl benzyl phthalate BBzP are examples of low molecular weight LMW phthalates These phthalates have carbon chains that comprise three to six carbon atoms Phthalates and their metabolites have been a source of anxiety in recent years, especially in items intended for youngsters or pregnant women Additionally, a number of writers have noted significant phthalate concentrations in wine, oil, soft drinks, mineral waters, ready to eat meals, and other items This might be due to phthalates building up along the food manufacturing chain and unintentionally leaking out of packing materials This study reviews information on numerous pathways and sources of phthalate exposure in humans from products for consumers
کلیدواژهها
نویسندگان
Fatemeh Shakeri
Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Runak Ghobadi
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Mohammad Shakeri
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
شیوه ارجاع
Shakeri, Fatemeh and Ghobadi, Runak and Shakeri, Mohammad,1404,Phthalates in food, Occurrence, exposure and Chemical structure: A review,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
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مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران