تصویر Behzad Beizaeil
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Behzad Beizaeil

۱۰مقاله
۰کنفرانس

مقالات Behzad Beizaeil

مقاله کنفرانسی سال ۱۴۰۴ ۶۴ مشاهده

Emerging Trends, Technological Advancements, and Sustainability Challenges in the Global Beverage Industry

The beverage industry, encompassing both alcoholic and non alcoholic segments, stands as a pivotal secto…

مقاله کنفرانسی سال ۱۴۰۴ ۶۸ مشاهده

Bioactive Peptides Derived from Marine Sources in Functional Foods: Targeted Applications for Anti-Inflammatory and Immunomodulatory Effects

Bioactive peptides from marine sources have emerged as a pivotal component in the formulation of functio…

مقاله کنفرانسی سال ۱۴۰۴ ۵۹ مشاهده

Application of Vegetable Oils in the Chocolate Industry: A Review

Vegetable oils have become integral to the chocolate industry, primarily as cost effective alternatives…

مقاله کنفرانسی سال ۱۴۰۴ ۶۴ مشاهده

Use of Nanofibers in Food Packaging: A Review

Nanofibers represent a transformative innovation in food packaging within the food industry, offering en…

مقاله کنفرانسی سال ۱۴۰۴ ۸۳ مشاهده

Review Article: Advances and Challenges in the Food Industry

The food industry is a dynamic and multifaceted sector that plays a critical role in global economies, p…

مقاله کنفرانسی سال ۱۴۰۴ ۵۸ مشاهده

Preservatives in the Food Industry: Classification, Mechanisms of Action, Safety Evaluations, and Innovative Applications in Processed and Perishable Foods

Preservatives play a critical role in the food industry by inhibiting microbial growth, preventing oxida…

مقاله کنفرانسی سال ۱۴۰۴ ۶۸ مشاهده

Non-Thermal Processing Technologies in the Juice Industry: Preservation, Bioactive Retention, and Quality Enhancement

Non thermal processing technologies have revolutionized the juice industry by providing alternatives to…

مقاله کنفرانسی سال ۱۴۰۴ ۵۱ مشاهده

Natural Antioxidants in Food Preservation: Sources, Mechanisms, and Applications in Lipid-Rich Foods

Natural antioxidants have become indispensable in the food industry for mitigating oxidative deteriorati…

مقاله کنفرانسی سال ۱۴۰۴ ۵۸ مشاهده

Microencapsulation Techniques for Probiotics in Dairy Products: Enhancing Viability and Health Benefits in Yogurt Formulations

Microencapsulation has revolutionized the incorporation of probiotics into dairy products, particularly…

مقاله کنفرانسی سال ۱۴۰۴ ۶۷ مشاهده

Factors Contributing to Mushroom Spoilage in the Food Industry: Microbial, Environmental, and Physiological Aspects

Mushroom spoilage in the food industry represents a significant challenge, leading to substantial econom…