چکیده مقاله
The food industry is a dynamic and multifaceted sector that plays a critical role in global economies, public health, and sustainability This review explores the latest advancements, challenges, and trends shaping the industry, encompassing technological innovations, sustainability practices, food safety, and consumer driven demands The rapid integration of automation, artificial intelligence, and biotechnology has revolutionized food production, processing, and distribution, enhancing efficiency and product quality However, challenges such as food waste, supply chain disruptions, and environmental impacts pose significant hurdles The rise of plant based and alternative protein sources reflects shifting consumer preferences toward health, sustainability, and ethical considerations Additionally, stringent regulatory frameworks and advancements in food safety protocols aim to mitigate risks associated with contamination and fraud This article synthesizes current research, highlighting the interplay between innovation and sustainability, and addresses the socio economic implications of food industry transformations By examining key areas such as food processing technologies, packaging innovations, and nutritional enhancements, this review provides a comprehensive overview of the industry's trajectory It also underscores the need for interdisciplinary collaboration to address global challenges, including food security and climate change impacts The findings emphasize the importance of adopting sustainable practices and leveraging cutting edge technologies to meet the demands of a growing population while ensuring environmental stewardship and consumer trust This review serves as a foundation for researchers, policymakers, and industry stakeholders to navigate the complexities of the modern food industry and drive future progress
نویسندگان
Behzad Beizaeil
PhD student in Food Technology, Faculty of Pharmacy, Islamic Azad University, Tehran Medical Sciences Branch, Tehran, Iran
Morteza Jamshid Eini
PhD in Food Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran
Seyedeh Elahe Jafari Sang Cheshmeh
Ph D in Food Industry Education Director Of Sima Proto Vista Research Center, Mazandaran, Sari, Iran
شیوه ارجاع
Beizaeil, Behzad and Jamshid Eini, Morteza and Jafari Sang Cheshmeh, Seyedeh Elahe,1404,Review Article: Advances and Challenges in the Food Industry,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین