Reyhaneh Sadat Mostafavi

The Potential of Cold Plasma Technology for Enhancing Nutrients and Bioactive Compounds in Seeds and Grains

Traditional thermal processing often degrades heat sensitive nutrients and bioactive compounds in seeds…

Personalized Nutrition Platforms Driven by Multi-Omics Data and AI for Functional Food Development

The one size fits all approach to functional foods is proving insufficient, leading to variable efficacy…