چکیده مقاله
Traditional thermal processing often degrades heat sensitive nutrients and bioactive compounds in seeds and grains This paper explores the underexplored application of Cold Plasma CP , a non thermal processing technology, as a surface modification and sterilization method that can simultaneously enhance the bioavailability of essential nutrients e g , proteins, complex carbohydrates, and micronutrients and improve the germination rate of seeds While CP is mostly studied for microbial inactivation, its potential for targeted nutritional enhancement remains largely untapped This extended abstract discusses the mechanism of CP induced structural changes and proposes future research directions focusing on optimizing plasma parameters for maximum nutritional gain with minimal quality deterioration
کلیدواژهها
نویسندگان
Amir Salar Montazerfarj
Department of Food Science and Technology, Varamin Pishva Branch, Islamic Azad University, Varamin, Iran
Reyhaneh Sadat Mostafavi
Master's Student, Food Science and Technology, Research Sciences, Islamic Azad University, Iran
شیوه ارجاع
Montazerfarj, Amir Salar and Mostafavi, Reyhaneh Sadat,1404,The Potential of Cold Plasma Technology for Enhancing Nutrients and Bioactive Compounds in Seeds and Grains,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین