چکیده مقاله
With the emergence of the coronavirus, the lives and health of millions of people were threatened after a few weeks Fortunately, even with the severity of the spread of the virus, it can be prevented Extensive public health measures aimed at curbing or reducing the rate of coronavirus transmission have changed the behavior patterns of many communities One of the most evident changes was changing the nutritional pattern of people Following a balanced dietary plan with a variety of food intakes based on food groups and their alternatives includes a variety of fruits and vegetables, the best way to provide the body with the food needed to boost the immune system In general, balance and diversity in the daily diet and ensuring adequate intake of micronutrients and proteins play an important role in preventing infectious diseases such as COVID 19 This review article was conducted in 2020 that reviews the researches and studies conducted in 2020 to investigate the nutritional factors affecting covid 19 pandemic Finally, the papers were summed up It is hoped that with the authorities' measures, the conscious and active participation of different segments of society, the coronavirus chain in societies will be cut and the number of people infected with the virus will decrease
کلیدواژهها
نویسندگان
Tayebe Sanati
Elderly Health Research Center, Shahid Sadoughi University of Medical Sciences , Yazd, Iran
Mojtaba Karimi
Shahid Sadoughi University of Medical Sciences , Yazd, Iran
Negar Hajinasab
Student Research Committee, Iran University Of Medical Sciences,Tehran,Iran
Mohammad Mahdi Hajinasab
BSc Student in Nutrition Sciences,Science and Research Branch, Islamic Azad University, Tehran, Iran
شیوه ارجاع
Sanati, Tayebe and Karimi, Mojtaba and Hajinasab, Negar and Hajinasab, Mohammad Mahdi,1399,Food and nutrition industry a way to prevent COVID-19: A review article,5th International Conference on Health and Health Promotion
ارائهشده در
مجموعه مقالات پنجمین کنفرانس بین المللی بهداشت،درمان و ارتقای سلامت20 اسفند 1399