چکیده مقاله
Background: Coronavirus disease COVID 19 , caused by SARS COV2, represents the causative agent of a potentially fatal disease that is of great global public health concern We are going to clarify the importance of nutritional status in immune system function and then management of this viral infection Method: We searched “Pub Med” and “Science Direct” by using COVID 19 and Nutrition for searching the studies aiming the role of nutrition in immune system strength and function in COVID 19 control Results: According to the recent evaluations the occurrence of early death and the period from the onset of COVID 19 symptoms to death is dependent on the status of the patient's immune system Weak immune system permits faster progression of viral infection So, a well functioning immune system is critical for surveillance Adequate and appropriate nutrition is required for cells in the immune system to function optimally Moreover; an activated immune system further increases the demand for energy Optimal nutrition for the best immunological outcomes would be nutrition with adequate energy and certain nutrients affect directly or indirectly immune system’s function Conclusions: Ongoing letter is going to make a better understanding of the role of diet and nutrients in immune function and the use of well studied nutrients, vital for immune system function, to survive the coronavirus in infected patience
کلیدواژهها
نویسندگان
Leila Khalili
Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, I R Iran
شیوه ارجاع
Khalili, Leila,1399,Role of immune-improving nutrients in COVID-19 management,5th International Conference on Health and Health Promotion
ارائهشده در
مجموعه مقالات پنجمین کنفرانس بین المللی بهداشت،درمان و ارتقای سلامت20 اسفند 1399