چکیده مقاله
The egg is an important source of animal protein, the diversity in its nutrients along with its high digestibility and affordable price has put the egg in the spotlight as basic food for human Efficient poultry production, necessitates the use of pharmaceutical products such as antibiotics, as prophylactic and curative to ensure rapid growth and health Inappropriate use of these drugs results in an accumulation of drug residues in eggs that concern as an important public health issue The objective of this study was to determine the possible presence of antibiotic residue in commercial distributed chicken eggs in Mashhad city To assess this, a total of 200 eggs were collected from 13 municipal areas of Mashhad and analyzed, using a Four Plate Test FPT for the detection based on a bacterial growth inhibition method The results of this study revealed that 63 5 % of these eggs were positive for antibiotic residue They include sulfonamides, macrolides, beta lactam, and aminoglycosides with 5 5%, 9%, 14%, and 35% residues respectively In conclusion, this high level of antibiotic residues in eggs can potentially put people's health at risk, therefore the use of antibiotics in the poultry sector should be severely restricted and controlled
کلیدواژهها
نویسندگان
Ameneh Poorjaberi
Student of DVM, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad Iran
Behrooz Fathi
Department of Basic Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad Iran
Abdulh Jamshidi
Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad Iran
شیوه ارجاع
Poorjaberi, Ameneh and Fathi, Behrooz and Jamshidi, Abdulh,1400,Determination of five antibacterial drug residues in commercial chicken eggs distributed in Mashhad, Iran,8th International Conference on Health, Treatment and Health Promotion
ارائهشده در
مجموعه مقالات هشتمین کنفرانس بین المللی بهداشت،درمان و ارتقای سلامت29 بهمن 1400