چکیده مقاله
Today, one of the most important and essential ingredients for human health and hygiene is food Having a healthy and germ free diet can have a significant impact on health, longevity, and fertility With the advancement of technology in the world, it has caused the contamination of agricultural lands and the destruction of the environment The presence of contaminated particles in industrial wastewater, the use of chemical pesticides and fertilizers, and the use of contaminated and outdated food have provided the basis for many diseases And from the fetus in the mother's womb to all segments of society are at risk Various bacteria, including Archaebacter, Escherichia coli, Salmonella, Shigella, Staphylococcus aureus, etc , can cause dangerous infectious diseases that cause many deaths
کلیدواژهها
نویسندگان
Saber Noshadi
Department of Biology, Faculty of Biotechnology, Faculty of Basic Sciences, Islamic Azad University of Gachsaran
Elmira Kiani
Department of Biology, Faculty of Graduate Studies, Faculty of Basic Sciences, Islamic Azad University of Gachsaran
Donya Kazemi
Department of Biology, Faculty of Graduate Studies, Faculty of Basic Sciences, Islamic Azad University of Gachsaran
شیوه ارجاع
Noshadi, Saber and Kiani, Elmira and Kazemi, Donya,1404,Foodborne diseases and their relationship with environmental contamination,19th International Conference on Health, Treatment and Health Promotion
ارائهشده در
مجموعه مقالات نوزدهمین کنفرانس بین المللی بهداشت، درمان و ارتقای سلامت20 فروردین 1404