Amir Salar Montazerfarj

Artificial Intelligence and Predictive Modeling for Mitigating Food Fraud in Complex Global Supply Chains

Food fraud, encompassing economically motivated adulteration and mislabeling, poses a significant threat…

Valorization of Agro-Industrial Food Waste into Next-Generation Sustainable Packaging Materials

The dual challenge of global food waste FW and plastic pollution requires innovative solutions Tradition…

The Potential of Cold Plasma Technology for Enhancing Nutrients and Bioactive Compounds in Seeds and Grains

Traditional thermal processing often degrades heat sensitive nutrients and bioactive compounds in seeds…

Personalized Nutrition Platforms Driven by Multi-Omics Data and AI for Functional Food Development

The one size fits all approach to functional foods is proving insufficient, leading to variable efficacy…

Next-Generation Hybrid Meats: Optimizing the Sensory and Nutritional Profile via Co-Extrusion of Plant and Cultivated Cells

The transition to sustainable protein sources demands solutions that satisfy consumer expectations for t…