چکیده مقاله
The dual challenge of global food waste FW and plastic pollution requires innovative solutions Traditional FW management often results in low value applications e g , animal feed or composting This paper focuses on the valorization of high lignocellulosic and chitinous food processing by products e g , fruit peels, nut shells, shrimp/crab shells into advanced, biodegradable food packaging materials Specifically, this work explores the extraction and modification of biopolymers like cellulose nanocrystals CNCs and chitosan from these waste streams to produce films and coatings with superior barrier properties against oxygen and water vapor and inherent antimicrobial activity This approach transitions the food industry toward a truly Circular Bioeconomy, simultaneously reducing waste and replacing fossil fuel based plastics
کلیدواژهها
نویسندگان
Amir Salar Montazerfarj
Department of Food Science and Technology, Varamin Pishva Branch, Islamic Azad University, Varamin, Iran
شیوه ارجاع
Montazerfarj, Amir Salar,1404,Valorization of Agro-Industrial Food Waste into Next-Generation Sustainable Packaging Materials,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین