چکیده مقاله
Background: Since the novel coronavirus is expanding rapidly in the world and since there is not a definite cure for it to date, it is urgent to find the potential prevention methods One of these methods, which has been under special attention is to improve the immune system Given that having a healthy immune system is so important in infectious diseases, many studies have investigated the immune system and related factors, one of these important factors is known to be an optimal nutritional status Objective: in this review, we discussed, all the Evidence related to the relevance between micronutrients and the immune system, and so the relation between them and infectious diseases such as COVID 19 Methods: This was a qualitative review study 120 of recent studies around nutrition and COVID 19 were investigated that 80 of them were included in this paper We also searched the papers relevant to nutritional status and the immune system Results: Our findings suggest a significant relevance between the proper functions of the immune system and optimal nutritional status and therefore its ability to fight against viral diseases such as COVID 19 Conclusion: We think that an optimal nutritional status has an important effect on the prevention and Salvation from this disease And performing more investigations in this subject seems necessary
کلیدواژهها
نویسندگان
Behrouz Talaei
Department of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran Student Research Committee, School of public Health, Kerman University of Medical Sciences, Kerman, Iran
Seyed Sina Ravari
Student Research Committee, School of public Health, Kerman University of Medical Sciences, Kerman, Iran
Zahra Gharib
Student Research Committee, School of public Health, Kerman University of Medical Sciences, Kerman, Iran
شیوه ارجاع
Talaei, Behrouz and Ravari, Seyed Sina and Gharib, Zahra,1400,The relevance between nutritional status and COVID-19 disease severity: A review,Fourth International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات چهارمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران31 تیر 1400 · تهران