چکیده مقاله
3D printing of food is one of the most important technologies in the food industry in 2023 According to thestatistics of scientific databases, researchers around the world are studying more in this field Also, startups andfood companies are increasing research and production in the field of food printing This technology hasprovided many benefits for the food industry and consumers On a large scale, 3D printers can save and createeconomic benefits due to the avoidance of micro circulation Due to the high importance of safety and toxicologyof food products produced with 3D printers and the lack of any studies related to safety in 3D printers, thisreview aims to investigate the safety of 3D printed products and their applications in food production for specialdiseases Studies show that microplastics, heavy metals and microorganisms can threaten the safety and qualityof 3D printed food products Also, the production of food for dysphagia patients is the most common use of 3Dprinters
کلیدواژهها
نویسندگان
Amirhossein Abedini
Students, Scientific Research Center SSRC , Tehran University of Medical Sciences, Tehran, Iran
Gholamreza Jahed‑khaniki
Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health,Tehran University of Medical Sciences, Tehran, Iran
Parisa Sadighara
Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health,Tehran University of Medical Sciences, Tehran, Iran
شیوه ارجاع
Abedini, Amirhossein and Jahed‑khaniki, Gholamreza and Sadighara, Parisa,1402,A review of safety, toxicity and applications of 3D printers in healthand food industry,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران