چکیده مقاله
Achieving food safety and security is a pressing challenge in today's world, necessitating advancements in food packaging technology Electrospinning, a versatile technique for fabricating polymers, has emerged as a promising method in food packaging This essay explores the application of electrospun nanofibers in antimicrobial food packaging, focusing on their potential in sustained release and the development of sensors for smart packaging The use of organic polymers, such as essential oils and curcumin, in antibacterial film formation is discussed, highlighting their promising antimicrobial properties However, challenges remain, including the need for scaling up production and addressing potential risks associated with nanoparticles Improved stability, barrier properties, functionality, and safety are crucial for the widespread adoption of electrospun nanofibers in the food packaging industry By overcoming these challenges, safer and more efficient antimicrobial food packaging technologies can be achieved, ensuring the delivery of fresh and uncontaminated food to consumers
کلیدواژهها
نویسندگان
Ali Asadi
: Department of Food Industry, Faculty of Agriculture, Tabriz University, Tabriz, Iran
شیوه ارجاع
Asadi, Ali,1402,Advancements and Challenges of Electrospun Nanofibers for Antimicrobial Food Packaging,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران