چکیده مقاله
We need to get various nutrients to have a healthy body, among these important nutrients, fatty acids can bementioned Fatty acids exist in two forms, saturated and unsaturated and unsaturated fatty acids are dividedinto two types: monounsaturated fat and polyunsaturated fat Essential fatty acids cannot be produced by thehuman body and therefore must be obtained from food Omega 3 and omega 6 fatty acids are both necessaryfatty acids The three most important omega 3 fatty acids are alpha linolenic acid ALA , eicosapentaenoicacid EPA , and docosahexaenoic acid DHA Today, fish oil is the most common source of omega 3 Plantssuch as soy, rapeseed, flaxseed, some marine organisms microalgae consumed by fish are good source offatty acids However, the fatty acids in these sources are mostly ALA , which must be converted into EPAor DHA in the body In the comparison between fatty acid producing organisms and plant sources, it can bepointed out the rapid growth and low cost of lipid production by microorganisms
کلیدواژهها
نویسندگان
Shadi Rajabi
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University,Urmia, Iran
Amir Hessam Shakeri
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran,Tehran, Iran
Ramin Khorrami
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran,Tehran, Iran
Reyhaneh Sadat Radnia
Faculty of Veterinary Medicine, Islamic Azad University, Tehran, Iran
شیوه ارجاع
Rajabi, Shadi and Shakeri, Amir Hessam and Khorrami, Ramin and Radnia, Reyhaneh Sadat,1402,An overview of the importance of essential fatty acidproduction, with a focus on omega-3,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران