چکیده مقاله
Since the production of bacterial nanocellulose has a high cost, trying to find methods for its economic and mass production is one of the important challenges of the food and pharmaceutical industries Also, the difference in the physical and chemical properties of nanocellulose obtained from different culture environments provides a wider variety of applications The use of waste from food industries such as fruit juice concentrate factories can be a good option for mass and economic production of bacterial nanocellulose Therefore, in this article, we have discussed how to produce cellulose film from fruit extracts and optimization and leading problems And finally, we have analyzed the laboratory findings by comparing and reviewing other articles In this article, the steps and method of preparing cellulose film from fruit extracts are presented Then the laboratory findings in the preparation of cellulose film from apple juice, watermelon juice and carrot juice, which included successful and unsuccessful repetitions, were reviewed and analyzed This analysis is based on the test data and the review of related articles to find the cause and provide solutions to the problems The results of the experiment showed that adjusting the pH of apple juice by sodium hydroxide prevents the growth of Acetobacter xylinus Also, the presence of Ursolic acid in the apple skin has antibacterial properties and has a negative effect on the amount of cellulose film production Also, the weight efficiency of the cellulose film produced in fruit juices is more than that of histrine culture medium
کلیدواژهها
نویسندگان
Fatemeh Salek Mahdavi
Tabriz University
Jaber Safaei Kojabadi
Mazandaran university
Reza Rezaei Mokarram
Tabriz University
Mahmoud Soti Khiabani
Tabriz University
شیوه ارجاع
Salek Mahdavi, Fatemeh and Safaei Kojabadi, Jaber and Rezaei Mokarram, Reza and Soti Khiabani, Mahmoud,1402,Challenges ahead in the preparation of Bacterial Cellulose film from fruit juicesFocusing on the production of BC cellulose from apple juice (Mauls Domestica).,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران